Rinse fish fillets, pat dry, and cut into 6 serving-size portions.
Combine flour, seasoned salt and paprika and mix well. Roll fish in flour mixture and place fish in a single layer in a shallow well-greased baking pan. Drizzle 2 tablespoons of melted butter over the fish.
Broil about 4 to 5 inches from heat source for 10 to 12 minutes or until fish turns opaque and flakes easily with a fork.
While fish are broiling, sauté almonds in the remaining 2 tablespoons of butter until golden brown, stirring constantly.
Remove from heat. Add lemon juice, hot pepper sauce, and almonds and mix thoroughly.
Pour almond sauce over the fish and serve immediately.